Pasta Fresca Russo, Wuppertal, Germany - Reviews, Ratings, Tips and Why You Should Go – Wanderlog (2024)

4.7

(190)Pasta Fresca Russo, Wuppertal, Germany - Reviews, Ratings, Tips and Why You Should Go – Wanderlog (1)

5.0

(52)Pasta Fresca Russo, Wuppertal, Germany - Reviews, Ratings, Tips and Why You Should Go – Wanderlog (2)

4.7

(190)Pasta Fresca Russo, Wuppertal, Germany - Reviews, Ratings, Tips and Why You Should Go – Wanderlog (3)

5.0

(52)Pasta Fresca Russo, Wuppertal, Germany - Reviews, Ratings, Tips and Why You Should Go – Wanderlog (4)

#8 on "The 17 best restaurants to have dinner in Solingen"

Italian restaurant

Pasta Fresca Russo, Wuppertal, Germany - Reviews, Ratings, Tips and Why You Should Go – Wanderlog (5)

Phone

+49 212 2311382

Hours

SuSunday: Closed

MoMonday: Closed

TuTuesday: 6:00 PM–10:00 PM

WeWednesday: 6:00 PM–10:00 PM

ThThursday: 6:00 PM–10:00 PM

FrFriday: 6:00 PM–10:00 PM

SaSaturday: 6:00 PM–10:00 PM

Weyerstraße 313, 42719 Solingen, Germany

Wednesday: 12–3PM, 6–10PM

SuMoTuWeThFrSaShow times

SuSunday: Closed

MoMonday: Closed

TuTuesday: 6:00 PM–10:00 PM

WeWednesday: 6:00 PM–10:00 PM

ThThursday: 6:00 PM–10:00 PM

FrFriday: 6:00 PM–10:00 PM

SaSaturday: 6:00 PM–10:00 PM

Hide times

+49 212 2311382

About

Pasta Fresca Russo receives high praise for its kitchen, ambiance, and the joy of dining experienced there. The homemade ravioli is outstanding, with options like pistachio-filled ones served with a flavorful tomato sauce that is well-rounded, rich, and fruity. The tagliatelle also impresses diners, leaving them absolutely delighted. Overall, Pasta Fresca Russo stands out as one of Solingen's top Italian restaurants for its delectable pasta creations.

Why you should go

    1

  1. Indulge in dreamy homemade ravioli with unique flavors like pistachio paired with flavorful tomato sauce
  2. 2

  3. Experience top-notch service that is super nice and courteous throughout your dining experience
  4. 3

  5. Enjoy a variety of delicious dishes from starters to desserts including must-try options like almond parfait

Menu and popular items

Pasta Fresca Russo, Wuppertal, Germany - Reviews, Ratings, Tips and Why You Should Go – Wanderlog (6)Pasta Fresca Russo, Wuppertal, Germany - Reviews, Ratings, Tips and Why You Should Go – Wanderlog (7)

Pasta Fresca Russo, Wuppertal, Germany - Reviews, Ratings, Tips and Why You Should Go – Wanderlog (8)Pasta Fresca Russo, Wuppertal, Germany - Reviews, Ratings, Tips and Why You Should Go – Wanderlog (9)

Pasta Fresca Russo, Wuppertal, Germany - Reviews, Ratings, Tips and Why You Should Go – Wanderlog (10)Pasta Fresca Russo, Wuppertal, Germany - Reviews, Ratings, Tips and Why You Should Go – Wanderlog (11)

Pasta Fresca Russo, Wuppertal, Germany - Reviews, Ratings, Tips and Why You Should Go – Wanderlog (12)Pasta Fresca Russo, Wuppertal, Germany - Reviews, Ratings, Tips and Why You Should Go – Wanderlog (13)

Highlighted reviews

Slide 1 of 3

(Translated by Google) Very good restaurant with nice serviceWe went there on a recommendation, but we would have overlooked it from the outside.But once you're inside, you're pleasantly surprised by the ambience. Especially from the terrace. Here you can look forward to nice and warm summer evenings, where we will also be there.The service is very nice and friendly, actually warm. Unfortunately, at the end no one came, so we basically had to order in the kitchen, but that didn't put a damper on the evening.The starters (bruschetta and anti pasti) were delicious and varied.The main courses, especially the pasta, rich and tasty. My main course (see photo) was supposed to come with no side dishes except for spinach, but I wouldn't have been satisfied with that. I then ordered extra gnocchi, which made it slightly more expensive, but still within reason. I don't understand why other main courses include these.Did I mention that everything is freshly prepared? Also the noodles and you can taste that too.The Moretti beer was also tasty - as a pilsner and as a shandy. Please forgive me, but I found it as tasty as a Kölsch.We'll be happy when it gets warmer and will spend another evening there. Now we know where the entrance is. And no, it's not the door with the party service sign, even if you can see guests and tables behind it.(Original)Sehr gutes Restaurant mit nettem ServiceWir waren auf Empfehlung dort, von außen hätten wir es glatt übersehen.Aber erst einmal drin, ist man positiv überrascht vom Ambiente. Insbesondere von der Terrasse. Hier kann man sich schon mal auf nette und laue Sommerabende freuen, wo auch wir dabei sein werden.Der Service ist sehr nett und freundlich, eigentlich herzlich. Nur leider am Ende kam niemand mehr, so dass wir in der Küche quasi bestellen mussten, aber das tat dem Abend keinen Abbruch.Die Vorspeisen (Bruschetta und Anti Pasti) waren lecker und abwechslungsreich.Die Hauptgerichte, insbesondere die Nudeln, reichhaltig und lecker. Mein Hauptgericht (siehe Foto) sollte bis auf Spinat ohne Beilagen kommen, davon wäre ich aber nicht satt geworden. Habe dann Gnocchi extra geordert, was es geringfügig teurer gemacht hat, aber trotzdem im Rahmen. Warum bei anderen Hauptgerichten diese dabei sind, hat sich mir nicht erschlossen.Hatte ich schon erwähnt, dass alles frisch zubereitet wird? Auch die Nudeln und das schmeckt man auch.Geschmeckt hat auch das Moretti-Bier - als Pils und als Radler. Man möge mir verzeichen, aber ich fand es süffig wie ein Kölsch.Wir freuen uns, wenn es wärmer wird und werden dann dort wieder einen Abend verbringen. Jetzt wissen wir ja auch, wo der Eingang ist. Und nein, die Tür mit dem Schild Partyservice ist es nicht, auch wenn dahinter Gäste und Tische zu sehen sind.

Ok

(Translated by Google) Great praise for the kitchen, the atmosphere and the joy of eating that can be felt here. Homemade ravioli are a dream. I had the one with pistachios and a tomato sauce. The sauce is very round, full-bodied and fruity. My wife absolutely loved her tagliatelle too. All around top perhaps the best pasta in Solingen, at least one of the two best.(Original)Großes Lob für die Küche, die Atmosphäre und die die Freude am Essen, die hier zu spüren ist. Hausgemachte Ravioli sind ein Gedicht. Ich hatte die mit Pistazien und einer Tomatensoße. Sehr rund vollmundig und fruchtig die Soße. Meine Frau war von ihren Tagliatelle auch absolut begeistert. Rundum top vielleicht die beste Pasta von Solingen jedenfalls zumindest eine der zwei besten.

(Translated by Google) Very good restaurant with nice serviceWe went there on a recommendation, but we would have overlooked it from the outside.But once you're inside, you're pleasantly surprised by the ambience. Especially from the terrace. Here you can look forward to nice and warm summer evenings, where we will also be there.The service is very nice and friendly, actually warm. Unfortunately, at the end no one came, so we basically had to order in the kitchen, but that didn't put a damper on the evening.The starters (bruschetta and anti pasti) were delicious and varied.The main courses, especially the pasta, rich and tasty. My main course (see photo) was supposed to come with no side dishes except for spinach, but I wouldn't have been satisfied with that. I then ordered extra gnocchi, which made it slightly more expensive, but still within reason. I don't understand why other main courses include these.Did I mention that everything is freshly prepared? Also the noodles and you can taste that too.The Moretti beer was also tasty - as a pilsner and as a shandy. Please forgive me, but I found it as tasty as a Kölsch.We'll be happy when it gets warmer and will spend another evening there. Now we know where the entrance is. And no, it's not the door with the party service sign, even if you can see guests and tables behind it.(Original)Sehr gutes Restaurant mit nettem ServiceWir waren auf Empfehlung dort, von außen hätten wir es glatt übersehen.Aber erst einmal drin, ist man positiv überrascht vom Ambiente. Insbesondere von der Terrasse. Hier kann man sich schon mal auf nette und laue Sommerabende freuen, wo auch wir dabei sein werden.Der Service ist sehr nett und freundlich, eigentlich herzlich. Nur leider am Ende kam niemand mehr, so dass wir in der Küche quasi bestellen mussten, aber das tat dem Abend keinen Abbruch.Die Vorspeisen (Bruschetta und Anti Pasti) waren lecker und abwechslungsreich.Die Hauptgerichte, insbesondere die Nudeln, reichhaltig und lecker. Mein Hauptgericht (siehe Foto) sollte bis auf Spinat ohne Beilagen kommen, davon wäre ich aber nicht satt geworden. Habe dann Gnocchi extra geordert, was es geringfügig teurer gemacht hat, aber trotzdem im Rahmen. Warum bei anderen Hauptgerichten diese dabei sind, hat sich mir nicht erschlossen.Hatte ich schon erwähnt, dass alles frisch zubereitet wird? Auch die Nudeln und das schmeckt man auch.Geschmeckt hat auch das Moretti-Bier - als Pils und als Radler. Man möge mir verzeichen, aber ich fand es süffig wie ein Kölsch.Wir freuen uns, wenn es wärmer wird und werden dann dort wieder einen Abend verbringen. Jetzt wissen wir ja auch, wo der Eingang ist. Und nein, die Tür mit dem Schild Partyservice ist es nicht, auch wenn dahinter Gäste und Tische zu sehen sind.

Ok

(Translated by Google) Great praise for the kitchen, the atmosphere and the joy of eating that can be felt here. Homemade ravioli are a dream. I had the one with pistachios and a tomato sauce. The sauce is very round, full-bodied and fruity. My wife absolutely loved her tagliatelle too. All around top perhaps the best pasta in Solingen, at least one of the two best.(Original)Großes Lob für die Küche, die Atmosphäre und die die Freude am Essen, die hier zu spüren ist. Hausgemachte Ravioli sind ein Gedicht. Ich hatte die mit Pistazien und einer Tomatensoße. Sehr rund vollmundig und fruchtig die Soße. Meine Frau war von ihren Tagliatelle auch absolut begeistert. Rundum top vielleicht die beste Pasta von Solingen jedenfalls zumindest eine der zwei besten.

See all reviews

We gathered reviews from Google and Tripadvisor, and summarized helpful tips as well as commonly mentioned things others might find useful.

  1. Try ordering off-menu items like spaghetti carbonara available in both 'German' version with cream or 'Italian' version without cream upon request for an authentic taste experience
  2. Visit during lunch hours between Tuesday to Friday from 12 p.m. to 3 p.m., besides evening hours, to enjoy freshly made pasta dishes
  3. Consider opting for on-site catering services which offer generous portions at reasonable prices per person; ideal for events or gatherings
  4. Embrace paying via EC card which has been recently introduced based on guest feedback showing responsiveness towards customer needs

Reviews

Pasta Fresca Russo in Solingen has garnered high praise for its kitchen, atmosphere, and the joy of eating experienced by diners. Reviewers highlight the dream-like homemade ravioli with pistachios and tomato sauce, as well as the delightful tagliatelle. The service is described as super nice and courteous, with delicious food from starters to desserts. Guests appreciate the warm ambiance and authentic Italian feel of the restaurant. The option for on-site catering receives accolades for timely delivery and generous portions at a reasonable price point. Additionally, visitors enjoy spending time in the charming backyard with Sicilian charm while savoring fresh homemade pasta dishes like spaghetti carbonara prepared authentically by Piero Russo.

Review score

4.7

out of 5

Exceptional

190 reviews

Pasta Fresca Russo, Wuppertal, Germany - Reviews, Ratings, Tips and Why You Should Go – Wanderlog (14)From Google

Review score

5.0

out of 5

Exceptional

52 reviews

From Tripadvisor

5 stars

151

4 stars

24

3 stars

8

2 stars

3

1 star

4

5/5Stephan H.

(Translated by Google) Very good restaurant with nice serviceWe went there on a recommendation, but we would have overlooked it from the outside.But once you're inside, you're pleasantly surprised by the ambience. Especially from the terrace. Here you can look forward to nice and warm summer evenings, where we will also be there.The service is very nice and friendly, actually warm. Unfortunately, at the end no one came, so we basically had to order in the kitchen, but that didn't put a damper on the evening.The starters (bruschetta and anti pasti) were delicious and varied.The main courses, especially the pasta, rich and tasty. My main course (see photo) was supposed to come with no side dishes except for spinach, but I wouldn't have been satisfied with that. I then ordered extra gnocchi, which made it slightly more expensive, but still within reason. I don't understand why other main courses include these.Did I mention that everything is freshly prepared? Also the noodles and you can taste that too.The Moretti beer was also tasty - as a pilsner and as a shandy. Please forgive me, but I found it as tasty as a Kölsch.We'll be happy when it gets warmer and will spend another evening there. Now we know where the entrance is. And no, it's not the door with the party service sign, even if you can see guests and tables behind it.(Original)Sehr gutes Restaurant mit nettem ServiceWir waren auf Empfehlung dort, von außen hätten wir es glatt übersehen.Aber erst einmal drin, ist man positiv überrascht vom Ambiente. Insbesondere von der Terrasse. Hier kann man sich schon mal auf nette und laue Sommerabende freuen, wo auch wir dabei sein werden.Der Service ist sehr nett und freundlich, eigentlich herzlich. Nur leider am Ende kam niemand mehr, so dass wir in der Küche quasi bestellen mussten, aber das tat dem Abend keinen Abbruch.Die Vorspeisen (Bruschetta und Anti Pasti) waren lecker und abwechslungsreich.Die Hauptgerichte, insbesondere die Nudeln, reichhaltig und lecker. Mein Hauptgericht (siehe Foto) sollte bis auf Spinat ohne Beilagen kommen, davon wäre ich aber nicht satt geworden. Habe dann Gnocchi extra geordert, was es geringfügig teurer gemacht hat, aber trotzdem im Rahmen. Warum bei anderen Hauptgerichten diese dabei sind, hat sich mir nicht erschlossen.Hatte ich schon erwähnt, dass alles frisch zubereitet wird? Auch die Nudeln und das schmeckt man auch.Geschmeckt hat auch das Moretti-Bier - als Pils und als Radler. Man möge mir verzeichen, aber ich fand es süffig wie ein Kölsch.Wir freuen uns, wenn es wärmer wird und werden dann dort wieder einen Abend verbringen. Jetzt wissen wir ja auch, wo der Eingang ist. Und nein, die Tür mit dem Schild Partyservice ist es nicht, auch wenn dahinter Gäste und Tische zu sehen sind.

3/5Jasmin Klein-Olbert

Ok

5/5Ralph Tepel

(Translated by Google) Great praise for the kitchen, the atmosphere and the joy of eating that can be felt here. Homemade ravioli are a dream. I had the one with pistachios and a tomato sauce. The sauce is very round, full-bodied and fruity. My wife absolutely loved her tagliatelle too. All around top perhaps the best pasta in Solingen, at least one of the two best.(Original)Großes Lob für die Küche, die Atmosphäre und die die Freude am Essen, die hier zu spüren ist. Hausgemachte Ravioli sind ein Gedicht. Ich hatte die mit Pistazien und einer Tomatensoße. Sehr rund vollmundig und fruchtig die Soße. Meine Frau war von ihren Tagliatelle auch absolut begeistert. Rundum top vielleicht die beste Pasta von Solingen jedenfalls zumindest eine der zwei besten.

5/5Mateo Cravalli

(Translated by Google) Delicious food, fresh, well-made pasta, a great dessert (almond parfait!) - and really super nice and courteous service! We would love to come back.(Original)Leckeres Essen, frische, gut gemachte Pasta, ein tolles Dessert (Mandelparfait!) - und dazu wirklich supernetter und zuvorkommender Service! Wir kommen sehr gern wieder.

(Translated by Google) I'm just thrilled...super friendly service who loves their job. Food to die for...starter, main course and dessert, I love it! Come by and just enjoy it, we sat in the heated outside area. RED WINE, a stunner...we were there for the first time and we'll be back.(Original)Ich bin einfach begeistert...super freundliche Bedienung die ihren Job liebt. Essen ein Traum...Vorspeise, Hauptgericht und Dessert, ich liebe es! Kommt vorbei und genießt es einfach, wir saßen im beheizten Aussenbereich. ROTWEIN, eine Wucht...wir waren das erste Mal ihr und kommen wieder.

Pasta Fresca Russo, Wuppertal, Germany - Reviews, Ratings, Tips and Why You Should Go – Wanderlog (21)

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Explore nearby places

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  • Schwelm
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  • Remscheid
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  • Solingen
  • Ennepetal
  • Hattingen
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  • Erkrath
  • Breckerfeld
  • Hilden
  • Burscheid
  • Witten
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  • Wipperfurth
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Wuppertal throughout the year

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Looking for day-by-day itineraries in Wuppertal?

Get inspired for your trip to Wuppertal with our curated itineraries that are jam-packed with popular attractions everyday! Check them out here:

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Pasta Fresca Russo, Wuppertal, Germany - Reviews, Ratings, Tips and Why You Should Go – Wanderlog (2024)

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Name: Tish Haag

Birthday: 1999-11-18

Address: 30256 Tara Expressway, Kutchburgh, VT 92892-0078

Phone: +4215847628708

Job: Internal Consulting Engineer

Hobby: Roller skating, Roller skating, Kayaking, Flying, Graffiti, Ghost hunting, scrapbook

Introduction: My name is Tish Haag, I am a excited, delightful, curious, beautiful, agreeable, enchanting, fancy person who loves writing and wants to share my knowledge and understanding with you.